kürti

Kürti is a traditional dish originating from the Balkans, particularly popular in Albania, Kosovo, and North Macedonia. It is a type of stuffed cabbage roll, similar to the Turkish dolma, but with distinct characteristics. The dish is typically made with a mixture of ground meat, often a combination of pork and beef, along with rice, onions, and various spices such as allspice, cinnamon, and paprika. This filling is wrapped around cabbage leaves, which are then boiled or steamed until tender. The kürti is often served with a side of yogurt or a tomato-based sauce. The dish is known for its rich flavors and hearty texture, making it a staple in Balkan cuisine. It is often prepared during special occasions and holidays, such as Eid al-Adha, due to its abundance and ability to feed a large number of people. Kürti is also recognized for its cultural significance, as it is a traditional dish passed down through generations, reflecting the culinary heritage of the Balkans.