jääkaappisäilytystä
Jääkaappisäilytys refers to the practice of storing food items in a refrigerator. Proper refrigerator storage is crucial for maintaining food safety and quality by slowing down the growth of bacteria and other microorganisms that cause spoilage. Different types of food have varying storage requirements to maximize their shelf life and prevent cross-contamination.
Generally, raw meats, poultry, and fish should be stored on the bottom shelf of the refrigerator. This
Dairy products, such as milk, cheese, and yogurt, should be stored in their original packaging and placed
Maintaining a consistent refrigerator temperature, typically between 0-4 degrees Celsius (32-40 degrees Fahrenheit), is essential for