jyvämaidon
Jyvämaito, often translated as grain milk, is a plant-based milk alternative made from cereal grains. Common grains used in its production include rice, oats, and barley. The process typically involves soaking the grains, blending them with water, and then straining the mixture to achieve a milk-like consistency. Sometimes, sweeteners, oils, and flavorings like vanilla or chocolate are added to enhance the taste and texture.
The nutritional profile of jyvämaito varies depending on the type of grain used and any added ingredients.
Jyvämaito is a popular choice for individuals with lactose intolerance, dairy allergies, or those following vegan