juurestikku

Juurestikku is a traditional Estonian root vegetable dish. It is typically made from a combination of cooked root vegetables such as carrots, parsnips, and potatoes, which are then mashed together. Often, milk, butter, and sometimes cream are added to create a smooth and rich consistency. Seasoning usually includes salt and pepper, and occasionally other spices like nutmeg or allspice are incorporated to enhance the flavor.

The preparation of juurestikku is relatively straightforward. The root vegetables are first peeled and cut into manageable pieces before being boiled or steamed until tender. Once cooked, they are drained and mashed, either by hand with a masher or using an electric mixer or food processor for a finer texture. The dairy products and seasonings are then mixed in until well combined and the desired consistency is achieved.

Juurestikku is commonly served as a side dish, accompanying meat or fish courses, particularly during colder months or festive occasions. It can also be enjoyed as a lighter main meal. Variations exist, with some recipes including other ingredients like turnips, rutabagas, or even apples for a touch of sweetness. The dish's simplicity and hearty nature make it a staple in Estonian home cooking.