jonkapoi

Jonkapoi is a traditional Indonesian dish originating from the island of Lombok. It is a type of savory cake or patty, often made from a combination of ingredients like rice flour, grated coconut, and sometimes fish or shrimp. The mixture is typically seasoned with spices such as turmeric, ginger, and garlic, which impart a distinct flavor and aroma.

The preparation of jonkapoi usually involves steaming the mixture until it sets and becomes firm. Once cooled, it can be cut into pieces and is often served as a side dish or snack. The texture can vary depending on the specific recipe, but it is generally somewhat dense and chewy. Jonkapoi is a popular food item found in traditional markets and local eateries in Lombok, reflecting the culinary heritage of the region. Its simplicity and use of readily available ingredients make it an accessible and well-loved dish among the local population. While recipes can differ slightly from one household to another, the core elements of rice flour, coconut, and spices remain consistent.