jhinga
Jhinga is a Bengali term referring to shrimp or prawns. These small, decapod crustaceans are a popular and widely consumed seafood in Bangladesh and the Indian state of West Bengal. Jhinga are found in both freshwater and saltwater environments and are a significant part of the region's culinary heritage. They are prized for their delicate flavor and versatility in cooking.
In Bengali cuisine, jhinga are prepared in a multitude of ways. Common preparations include jhinga posto, where