jeok
Jeok is a traditional Korean dish that has been a staple in Korean cuisine for centuries. The term "jeok" refers to a variety of dishes made from fermented vegetables, typically cabbage or radish, and is often served as a side dish or a main course. The fermentation process not only preserves the vegetables but also enhances their nutritional value and flavor.
The preparation of jeok involves soaking the vegetables in a brine solution, which is typically made from
Jeok is often served with other Korean dishes, such as kimchi, bulgogi, or bibimbap. It can be
Jeok is not only a culinary delight but also a reflection of Korea's rich culinary history and