jambai
Jambai is a term that can refer to several different things, primarily in the context of food and a specific type of legume. In some South Asian cuisines, particularly in Tamil Nadu, India, "jambai" or "jambai payasam" refers to a sweet pudding or dessert made from rice flour and jaggery, often flavored with cardamom and coconut milk. This dish is typically prepared during festivals and special occasions.
More broadly, "jambai" can also be used as a colloquial term for a type of legume, often