izturties

Izturties, also known as "izturti" or "izturtii," are a traditional Latvian dish that has gained popularity in recent years. The term "izturties" translates to "to be tired" in English, reflecting the dish's origins as a hearty meal designed to replenish energy after a long day of work. The dish is typically made with a combination of potatoes, onions, and sometimes other vegetables, all cooked together in a pot until tender. The potatoes are then mashed and mixed with the onions and other vegetables, creating a creamy and comforting texture. Izturties is often served with a side of sour cream or a sprinkle of chopped chives for added flavor. The dish is a staple in Latvian cuisine and is enjoyed by many for its simplicity and nourishing qualities.