istikí

Istiki is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of short, thick pasta, such as macaroni or penne, which is boiled until al dente and then drained. The filling is then mixed with the pasta and served.

Istiki is a popular dish in many parts of Turkey, and it is often served with a variety of accompaniments, such as yogurt, tomato sauce, or a simple salad. It is a versatile dish that can be customized to suit different tastes and preferences. For example, some variations of istiki may include additional ingredients such as pine nuts, raisins, or dried fruits.

Istiki is typically cooked in a large pot or Dutch oven, and it is often served hot. It is a hearty and satisfying dish that is often enjoyed as part of a larger meal. It is also a popular dish for special occasions, such as weddings and holidays.

Istiki is a dish that has been passed down through generations in Turkish cuisine, and it continues to be a beloved and important part of the country's culinary heritage. Its simple yet flavorful ingredients and preparation methods make it a staple in Turkish homes and restaurants alike.