irtás
Irtás is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, a key ingredient in Hungarian cuisine, which gives it a distinctive red color and mild spicy flavor.
The name "irtás" comes from the Hungarian word "irtás," which means "clearing" or "clearing out." This refers
Irtás is typically served with a side of bread, such as kifli or zsemle, and is often
In recent years, irtás has gained popularity both in Hungary and abroad, as more people have become