Irtás

Irtás is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, a key ingredient in Hungarian cuisine, which gives it a distinctive red color and mild spicy flavor.

The name "irtás" comes from the Hungarian word "irtás," which means "clearing" or "clearing out." This refers to the practice of clearing out the remnants of a previous meal or stew, which was then used as the base for the next meal. This method of cooking was common in Hungary before the advent of refrigeration, as it allowed for the efficient use of ingredients and the reduction of food waste.

Irtás is typically served with a side of bread, such as kifli or zsemle, and is often accompanied by a glass of red wine, such as tokaji or egri bikavér. The dish is known for its rich, comforting flavor and is often enjoyed during the colder months of the year.

In recent years, irtás has gained popularity both in Hungary and abroad, as more people have become interested in exploring traditional Hungarian cuisine. However, the dish remains a beloved and iconic part of Hungarian culinary heritage, and is often served at special occasions and family gatherings.