innovaatiodiffuusio
Innovaatiodiffuusio, a Finnish term derived from the English concept of innovation diffusion, refers to the process by which new ideas, technologies, practices, or products spread through a society or organization. The concept was systematized by Everett Rogers in the 1960s, who identified diffusion as an "innovation‑adoption life cycle" that involves awareness, interest, evaluation, trial, and adoption. Rogers divided adopters into categories – innovators, early adopters, early majority, late majority, and laggards – each representing different thresholds of risk tolerance and openness to change.
The diffusion process is shaped by several factors. Relative advantage, compatibility with existing values and practices,
Empirical studies across diverse fields demonstrate diffusion dynamics. In agriculture, the adoption of high‑yield wheat varieties
Policy makers use diffusion theory to design interventions such as subsidies, demonstration projects, or awareness campaigns