infitseerime

Infitseerime is a Finnish term that broadly refers to the process of infusing or steeping something, often in a liquid, to extract its flavors or properties. This technique is commonly employed in culinary practices, particularly when preparing beverages like tea or mulled wine. It involves allowing ingredients, such as herbs, spices, or fruits, to sit in a hot liquid for a specific duration, thereby releasing their essence into the liquid. The length of the infusion and the temperature of the liquid are crucial factors that influence the final taste and strength of the infused product.

Beyond beverages, infitseerime can also describe the process of infusing flavors into foods. For instance, marinating meats or vegetables involves allowing them to absorb the flavors of a marinade over time. In a more general sense, the term can extend to the gradual absorption or permeation of a substance by another, though its most frequent usage relates to food and drink preparation. The goal of infitseerime is to achieve a desired flavor profile or effect through the controlled interaction of different components.