indai
Indai refers to a type of sweet pastry originating from the Philippines. These small, crescent-shaped cookies are traditionally made with a dough of flour, sugar, butter, and often eggs. A common characteristic of indai is its filling, which is typically a sweet paste made from ground peanuts or other nuts. The cookies are baked until golden brown and have a slightly crisp texture.
Indai are a popular treat for special occasions and holidays in the Philippines, often served during celebrations