Indai

Indai refers to a type of sweet pastry originating from the Philippines. These small, crescent-shaped cookies are traditionally made with a dough of flour, sugar, butter, and often eggs. A common characteristic of indai is its filling, which is typically a sweet paste made from ground peanuts or other nuts. The cookies are baked until golden brown and have a slightly crisp texture.

Indai are a popular treat for special occasions and holidays in the Philippines, often served during celebrations and family gatherings. Their sweet and nutty flavor makes them a favorite among many. While the basic recipe remains consistent, regional variations and personal preferences can lead to slight differences in ingredients and preparation methods. Some recipes might include a touch of vanilla or other flavorings in the dough, and the nut filling can sometimes be enhanced with sugar or spices. They are generally a simple yet delightful confection that embodies a sense of Filipino culinary tradition.