höyryttämisessä
Höyryttämisessä, often translated as "steaming" in English, refers to a cooking method that utilizes steam to cook food. This technique involves exposing food to heated water vapor, which gently cooks the ingredients without direct contact with boiling water. The process typically takes place in a steamer basket placed over a pot of simmering water, or in specialized steam ovens.
The primary advantage of höyryttämisessä is its ability to preserve the nutritional content and natural flavors
Common foods prepared using höyryttämisessä include vegetables, fish, dumplings, and some types of buns. The cooking