hámozókést

A hámozókést, commonly translated as a paring knife or peeling knife, is a small, versatile kitchen knife designed for precision tasks. Its defining feature is a short, sharp blade, typically ranging from 3 to 5 inches in length. This compact size allows for excellent control and maneuverability, making it ideal for tasks that require intricate work.

The primary function of a hámozókést is peeling fruits and vegetables. Its narrow blade can easily glide under the skin of produce, removing it efficiently with minimal waste. Beyond peeling, these knives are also used for hulling strawberries, deveining shrimp, coring tomatoes, and other small, detailed food preparation. They can also be used for mincing small ingredients like garlic or herbs, and for garnishing.

Hámozókések come in various blade shapes. The most common is a straight-edged blade, but some feature a curved or bird's beak tip, which can be particularly useful for shaping fruits or removing small blemishes. The handle is usually ergonomically designed for a comfortable grip, further enhancing control during delicate operations. Due to its utility, a hámozókést is considered an essential tool in most kitchens.