huzalból
Huzalból is a Hungarian term that translates to "from wire" or "made of wire." It is most commonly used in a culinary context to refer to a type of traditional Hungarian pastry. This pastry is characterized by its thin, crisp layers, often achieved by stretching dough very thinly and then baking it. The texture can be described as flaky and delicate.
The preparation of huzalból involves working with a dough that is typically enriched with fat, which contributes
Beyond its culinary meaning, "huzalból" can also be used more broadly to describe anything constructed or fashioned