Huzalból

Huzalból is a Hungarian term that translates to "from wire" or "made of wire." It is most commonly used in a culinary context to refer to a type of traditional Hungarian pastry. This pastry is characterized by its thin, crisp layers, often achieved by stretching dough very thinly and then baking it. The texture can be described as flaky and delicate.

The preparation of huzalból involves working with a dough that is typically enriched with fat, which contributes to its characteristic crispness. The dough is then stretched to an almost translucent thinness before being shaped and baked. Sometimes, it is filled with sweet or savory ingredients, such as fruit preserves, nuts, or cheese, before or after baking. The exact recipes and variations can differ regionally within Hungary.

Beyond its culinary meaning, "huzalból" can also be used more broadly to describe anything constructed or fashioned from wire. For instance, a wire sculpture or a piece of furniture made from wire could be described as being "huzalból." However, the most prevalent and recognized use of the term is in relation to the aforementioned pastry. It represents a simple yet satisfying element of Hungarian cuisine, highlighting the versatility of dough when prepared with skill.