hunjank

Hunjank is a traditional dish originating from the Punjab region of India, particularly popular in the states of Punjab and Haryana. It is a savory snack made from a mixture of gram flour (besan) and wheat flour, which is then deep-fried until crispy. The dish is typically seasoned with a blend of spices, including cumin, coriander, and turmeric, which give it a distinctive flavor. Hunjank is often served as a tea-time snack or a light meal, accompanied by chai (tea) or lassi (a yogurt-based drink). It is known for its crunchy texture and mild, slightly sweet taste, making it a favorite among both children and adults. The preparation of hunjank involves mixing the flours with water to form a dough, which is then rolled into small balls and deep-fried. The snack can be further enhanced with the addition of chopped nuts or dried fruits for added crunch and flavor. Hunjank is a popular street food in Punjab and is often sold by vendors at local markets and fairs. Its simplicity and delicious taste have made it a beloved snack across the region.