humifioitumista
Humifioitumista is a term used in soil science to describe the process by which fresh organic matter is transformed into humus, the stable, complex fraction of soil organic matter. The concept covers microbial breakdown, polymerization, and stabilization reactions that convert simple plant and microbial residues into high molecular weight humic substances.
During humifioitumista, microorganisms such as bacteria and fungi decompose labile components, while slower components like lignin
Factors controlling the rate include temperature, moisture, substrate quality, aeration, pH, and the activity of soil
Measurement and study involve partitioning soil organic matter into fractions (humic acids, fulvic acids, humin) and