hulussa
Hulussa is a traditional Filipino rice cake that is a popular treat in the Bicol region. It is made from glutinous rice flour, coconut milk, and sugar. The mixture is steamed until firm and then usually cut into rectangular or square portions. Hulussa is often described as having a chewy texture and a rich, slightly sweet flavor due to the coconut milk.
The preparation of hulussa involves carefully cooking the ingredients to achieve the desired consistency. It is
While most commonly found in Bicol, hulussa shares similarities with other Filipino rice cakes like biko or