hozamúak

Hozamúak is a traditional dish originating from the Balkan region, particularly popular in Albania and Kosovo. Its name is derived from the Albanian word "hozu," meaning "to fill." The dish typically consists of a dough made from flour, water, and sometimes eggs, which is then filled with a variety of savory ingredients. Common fillings include cheese, spinach, minced meat, or a combination of these.

The preparation of hozamúak involves rolling out the dough thinly, placing the filling on one half, and then folding the other half over to create a pocket. These pockets are then usually fried until golden brown and crispy, or sometimes baked. The texture is often characterized by a flaky dough exterior and a warm, flavorful interior.

Hozamúak is a versatile dish and can be served as a main course, a side dish, or even as a snack. It is often accompanied by yogurt or a sour cream-based sauce. Variations exist across different regions, with families often having their own specific recipes passed down through generations. The dish reflects the agricultural heritage of the region, utilizing readily available ingredients.