hozu
Hozu is a traditional Japanese dish that has gained popularity in recent years, particularly in Western countries. It is a simple yet flavorful dish consisting of a raw fish, typically a fatty white fish such as mackerel or sardines, served with a sweet and savory sauce. The sauce is made by mixing soy sauce, mirin, and sugar, which is then drizzled over the fish. The dish is often garnished with sesame seeds and green onions to add texture and flavor.
The term "hozu" translates to "raw fish" in Japanese. The dish is typically served chilled and is
Hozu is often served as a light appetizer or a main dish, depending on the portion size.
Despite its simplicity, hozu is a dish that showcases the art of Japanese cuisine. It requires precision