hotellledning
Hotellledning refers to the management and operation of a hotel. This encompasses a wide range of responsibilities aimed at ensuring the smooth functioning of the establishment and the satisfaction of guests. Key areas of hotellledning include front desk operations, housekeeping, food and beverage services, sales and marketing, human resources, and financial management.
The general manager is typically at the top of the hotel management structure, overseeing all departments and
Effective hotellledning requires strong leadership skills, excellent communication, problem-solving abilities, and a deep understanding of the