hosh
Hosh is a traditional Korean dish made from a mixture of rice, beans, and meat, often pork or beef, which is then steamed in a bamboo tube. The dish is typically served during the Korean Lunar New Year, or Seollal, and is considered a symbol of prosperity and good fortune. The ingredients are carefully selected and prepared, with the rice and beans representing the foundation of the meal, and the meat symbolizing the strength and abundance of the year to come.
The process of making hosh involves layering the ingredients in a bamboo tube, which is then sealed
The bamboo tube used in hosh is not only a cooking vessel but also a symbol of