horticulturalist

A horticulturalist is a professional who studies and practices horticulture, the science and art of cultivating plants for food, shelter, aesthetics, and ecological contribution. They work with crops and ornamentals, including fruits, vegetables, flowers, trees, and turf, and may specialize in production, breeding, landscape design, conservation, or extension. Horticulturalists apply knowledge of soil science, plant physiology, genetics, climatology, and integrated pest management to improve plant health and productivity while conserving resources.

Typical duties include planning and conducting field or greenhouse experiments, developing new cultivars, selecting plant varieties for specific climates, advising growers and homeowners, managing nurseries or botanical gardens, designing and maintaining landscapes, implementing pest and disease control programs, and promoting sustainable practices such as water efficiency and composting.

Work settings include farms and orchards, research and extension stations, botanical gardens, nurseries, landscape firms, universities, and government agencies. The role often requires hands-on work with plants as well as data collection and project coordination.

Education and qualifications: most horticulturalists hold a bachelor’s degree in horticulture, plant science, or a related field; advanced degrees are common for research or academia. Professional credentials may be pursued through societies offering certification in pesticide application, landscape management, or horticultural science. Key skills include plant propagation, soil and nutrient management, irrigation, pest and disease diagnosis, record keeping, and communication.

The field encompasses diverse specialties, from crop production and fruit trees to ornamentals, turf, urban horticulture, and conservation of rare or endangered plant species.