hommikusööki

Hommikusööki, meaning breakfast in Estonian, is the first meal of the day consumed after waking up. It is considered an important meal in Estonian culture, providing energy for the day ahead. Traditional Estonian breakfasts often feature simple and hearty ingredients. Common items include rye bread, a staple of Estonian cuisine, frequently served with butter, cheese, or ham. Porridge, such as oatmeal or barley porridge, is another popular choice, often sweetened with honey or jam. Eggs, prepared in various ways like fried or boiled, are also a regular part of the morning meal. Dairy products like yogurt and milk are commonly consumed alongside. For those with a sweet tooth, pastries, pancakes, or sweet buns might be enjoyed. The emphasis is generally on providing sustenance and a balanced start to the day. While traditional options remain popular, modern Estonian breakfasts can also incorporate a wider range of international breakfast items.