homlokom
Homlokom is a traditional bread from Ethiopia and Eritrea. It is a flatbread made from teff flour, water, and sometimes salt. The dough is mixed and kneaded, and then rolled out into thin circles. The bread is then baked over an open flame or in a wood-fired oven.
Homlolok has a distinctive taste and texture, with a slightly sweet and nutty flavor, and a dense,
The traditional method of making homlokom involves grinding the teff grains by hand using a mortar and
Homlokom is an important part of Ethiopian and Eritrean cultural heritage, and is often served at special
While homlokom is still a traditional bread, it has gained popularity in recent years due to the