hinnatasemele

Hinnatasemele is a traditional dish from the Cook Islands, a group of islands in the South Pacific Ocean. The name "hinnatasemele" translates to "raw fish salad" in the Cook Islands Maori language. The dish is a popular street food and is often served as a tapa, a traditional Cook Islands dish that is typically eaten with the hands.

The main ingredients of hinnatasemele are raw fish, usually tuna or mahi-mahi, which are marinated in a mixture of lime juice, coconut cream, and chili peppers. The fish is then mixed with diced onions, tomatoes, and cucumbers. The salad is typically garnished with fresh coriander leaves and served with a side of boiled sweet potatoes.

Hinnatasemele is known for its fresh and vibrant flavors, with the tangy lime juice and creamy coconut cream providing a unique contrast to the spicy chili peppers. The dish is also a good source of protein, as it is made with raw fish.

The preparation of hinnatasemele is relatively simple, making it a popular choice for street food vendors in the Cook Islands. The dish is often served with a side of boiled sweet potatoes, which are a staple in Cook Islands cuisine. Hinnatasemele is a popular dish among locals and tourists alike, and is a great example of the unique blend of Polynesian and Asian influences in Cook Islands food culture.