hetvätska

Hetvätska is a traditional Swedish dessert. It consists of toasted bread, typically saffron bread or brioche, soaked in a sweet liquid. The liquid is often a mixture of milk, cream, sugar, and sometimes eggs and spices like vanilla or cardamom. This combination is then baked or steamed until the bread is soft and has absorbed the liquid, resulting in a creamy, pudding-like consistency.

The origins of hetvätska are believed to be from Germany, where a similar dish called "Arme Ritter" (French toast) exists. It was brought to Sweden and adapted over time. The name "hetvätska" itself translates to "hot liquid," referring to the warm, moist nature of the dessert.

Hetvätska is typically served warm. It is often garnished with whipped cream, fresh berries, or a dusting of cinnamon or powdered sugar. It is a popular dish for dessert or as a special breakfast, especially during festive occasions or in the colder months. While variations exist, the core elements of soaked bread and a sweet liquid remain consistent. The texture is usually soft and comforting, with a rich, sweet flavor profile.