hedelmämehutiiviste
Hedelmämehutiiviste, often translated as fruit juice concentrate, is a processed fruit product made by removing water from fruit juice. This concentration process intensifies the flavor and aroma of the fruit, making it more economical for transportation and storage. The water content is typically reduced by 70-80% through methods like evaporation.
The resulting concentrate can be stored for extended periods without significant spoilage due to its lower
Hedelmämehutiiviste is a common ingredient in various food and beverage products, including reconstituted juices, nectars, sorbets,