hapje

A hapje is a small savory bite or snack, typically served as an appetizer or during a drinking session. The word comes from Dutch, with hap meaning a bite and the diminutive -je, signaling a one-bite portion. Hapjes are common in the Netherlands and Belgium and are often part of a borrel, a social gathering with drinks. They can be served at room temperature or warm, and are usually designed for easy eating in one bite.

Typical forms of hapjes include canapés, bite-sized sandwiches, cheese or meat cubes, smoked fish on bread, olives, nuts, and dips with bread or crackers. In Dutch-speaking contexts, a variety of cold and warm options is presented on a hapjesbord or borrelplank, allowing guests to sample several flavors. Popular warm examples are bitterballen or kroketten, while cold options might feature carpaccio, gerookte zalm, or kaasblokjes. The emphasis is on variety, balance, and accessibility during conversations and drinks.

Preparation often involves planning ahead to assemble a diverse platter, with attention to one-bite portions and safe handling of both hot and cold items. Hapjes reflect regional tastes and can range from simple, store-bought items to more elaborate, chef-driven creations. They play a central role in informal entertaining and formal receptions alike, offering a convenient and communal way to start a meal or accompany beverages.