hallayöt
Hallayöt is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a hearty stew made with a variety of ingredients, including lamb, beef, or chicken, along with vegetables such as carrots, potatoes, and onions. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting stew.
The origins of hallayöt can be traced back to the Ottoman Empire, where it was a common
In the United States, hallayöt has become a staple in many Turkish-American households and restaurants. It is
Despite its popularity, hallayöt is not widely recognized outside of Turkish and Turkish-American communities. However, its