hakkete
Hakkete is a traditional Japanese dish consisting of thinly sliced meat, often beef, grilled and served with a sweet and savory sauce. The dish is a popular street food and is often found at izakayas, Japanese-style pubs. The meat used in hakkete is typically thinly sliced and grilled until cooked to perfection. The sauce, known as "tare," is made from a mixture of soy sauce, mirin, sugar, and sometimes other ingredients like sake or vinegar. The sauce is poured over the grilled meat, and the dish is often served with steamed rice.
The origin of hakkete is debated, with some claiming it was invented in the early 20th century