höyrykypsennetty
Höyrykypsennetty, a Finnish term, translates to "steam-cooked" or "steamed" in English. It refers to a cooking method where food is cooked using the heat of steam. This technique involves placing food in a perforated container, such as a steamer basket or a rack, which is then suspended over boiling water. The steam rises, enveloping the food and cooking it gently and evenly.
Steam cooking is a healthy and versatile method. Because the food is not in direct contact with
Common foods prepared using the höyrykypsennetty method include vegetables, fish, dumplings, and certain types of grains.