hôtels

An hôtel (plural hôtels) is a commercial establishment that provides temporary lodging for paying guests, often offering additional services such as meals and reception, and sometimes conference facilities. The term is used in French-speaking regions, but comparable establishments exist worldwide and are often referred to simply as hotels.

Historically, lodging for travelers evolved from inns and hostels to purpose-built hotels with standardized rooms and services. The growth of railways and air travel in the 19th and 20th centuries spurred rapid expansion of hotels, leading to organized chains and global brands.

Hotels vary by type and service level, from budget or economy properties to mid-range, upscale, and luxury properties. Common offerings include guestrooms, private bathrooms, and meals; many properties provide on-site dining, conference facilities, fitness centers, and front-desk or concierge services. Some establishments focus on basic accommodations, while others emphasize extensive amenities and personalized service.

Classification and regulation differ by country. Stars or other rating schemes assess quality and facilities, while licensing, safety, accessibility, and consumer protections are overseen by authorities or independent bodies. Reviews and ratings from guests also influence reputation.

Economically, hotels are part of the hospitality and tourism sectors, supporting employment, investment, and local tax income. Trends include online booking platforms, dynamic pricing, sustainability programs, and a growing emphasis on guest experience and personalization.