gulyáslevest
Gulyásleves, often anglicized as goulash soup, is a traditional Hungarian soup or stew. While the term "goulash" can refer to various dishes across Central Europe, gulyásleves is specifically the soup version, distinct from the thicker stew known as pörkölt. Its origins are rooted in the nomadic Magyar tribes who used simple ingredients and cooking methods. The name itself derives from "gulyás," meaning herdsman, reflecting its historical association with cattle herders.
The fundamental ingredients of gulyásleves include beef, onions, and paprika, which gives the soup its characteristic
Gulyásleves is prepared by sautéing onions and then browning the meat. Paprika is added carefully, often off