grillitikut

Grillitikut, a Finnish term, refers to small, thin wooden skewers commonly used for grilling. These skewers are typically made from bamboo or birch wood and are designed to hold and cook small pieces of food, such as vegetables, marinated meats, or seafood, over a grill. Their small size allows for even cooking and easy handling of individual portions.

Before use, grillitikut are often soaked in water for at least 30 minutes. This soaking process helps to prevent the wooden skewers from burning or catching fire on the grill, ensuring that the food cooks properly without the skewer itself becoming incinerated. Once soaked, food items are threaded onto the skewers, and then they are placed on the grill.

Grillitikut are a popular choice for barbecues and outdoor cooking events, particularly in Finland. They offer a convenient way to prepare and serve appetizers or main courses. After use, they are typically discarded due to their disposable nature. The term itself is a direct translation, with "grilli" meaning grill and "tikut" meaning sticks or skewers. Their simplicity and effectiveness have made them a staple in many kitchens and for outdoor enthusiasts.