grillatussa

Grillatussa is a term used in Finland to refer to grilled sausage. It is a popular and common food, especially during outdoor gatherings, picnics, and festivals. The most typical sausage used for grillatussa is a type of Finnish sausage called "lenkkimakkara," which is a smooth, pork-based sausage. However, other varieties of sausages can also be grilled.

The preparation of grillatussa is straightforward. The sausage is typically scored or cut into a spiral pattern before being placed on a grill over open flames or hot coals. This scoring helps the sausage cook evenly and allows fat to render, creating a slightly crispy exterior. It is often served with a variety of condiments and side dishes. Common accompaniments include mustard, ketchup, remoulade sauce, and freshly baked bread or buns. Potato salad, coleslaw, and various pickled vegetables are also frequently served alongside grillatussa.

Grillatussa is considered a casual and accessible meal, enjoyed by people of all ages. Its association with summer and outdoor activities makes it a staple of Finnish culinary culture. The simplicity of its preparation and its satisfying, savory flavor contribute to its enduring popularity. While often associated with informal settings, it can also be found at more organized events and food stalls.