gotin

Gotin is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. These balls are typically coated in a thin layer of powdered sugar or sesame seeds, giving them a distinctive appearance. Gotin is often enjoyed as a snack or dessert, and its popularity has led to various regional variations across Japan. The name "gotin" is derived from the sound of the beans being crushed and mixed, reflecting the process of its creation. This confectionery is a staple in Japanese cuisine and is widely available in both traditional and modern settings.