gomaae

Gomaae is a traditional Japanese confectionery made from sweet potato starch, sugar, and water. It is a popular dessert in Japan, particularly during the summer months. The name "gomaae" translates to "sweet potato jelly" in English. The process of making gomaae involves boiling sweet potato starch with water and sugar until it thickens into a jelly-like consistency. The resulting product is a translucent, slightly sweet, and slightly sticky substance that is often served chilled. Gomaae can be enjoyed on its own or used as a topping for various desserts, such as ice cream, mochi, or fruit. It is also a common ingredient in Japanese sweets and confections. Gomaae is typically sold in small, rectangular packages and is widely available in Japanese supermarkets and convenience stores. Its popularity in Japan is a testament to the versatility and appeal of sweet potato starch in traditional Japanese cuisine.