goletti

Goletti refers to a traditional Italian dessert, often a type of cookie or small cake. While the exact recipe and form can vary regionally, goletti are typically characterized by their simple ingredients and pleasant, often slightly sweet, flavor. They are commonly made with flour, sugar, eggs, and butter, and may include flavorings such as lemon zest, vanilla, or anise. Some variations might incorporate nuts or dried fruits.

The preparation of goletti generally involves mixing these ingredients to form a dough, which is then shaped into small pieces. These can be rolled, piped, or cut into various forms before being baked until golden brown. Goletti are frequently enjoyed as a simple accompaniment to coffee or tea, or as a light dessert. Their name is believed to derive from the Italian word for "little goat," though the precise origin of this association is unclear and likely tied to historical or regional culinary traditions. They are a staple in many Italian households and are often prepared for holidays or special occasions.