gluteeniyliherkkiä
Gluteniyliherkkiä, also known as a gluten-related disorder, refers to a group of adverse reactions to gluten, a protein found in certain grains like wheat, barley, and rye. The term encompasses various conditions, each with its own set of symptoms and clinical manifestations.
The primary condition associated with gluteniyliherkkiä is celiac disease, a chronic autoimmune disorder that causes intestinal
A related condition is non-celiac gluten sensitivity (NCGS), where individuals experience symptoms similar to celiac disease
Wheat allergy, a distinct medical condition, also falls under the umbrella of gluteniyliherkkiä. In this case,
A more recent classification is Gluten Ataxia, characterized by severe wheat-dependent neurological damage. In some instances,
Gluteniyliherkkiä diagnosis often relies on elimination diets and can sometimes require intestinal biopsies for detailed examinations.