Gluteniyliherkkiä

Gluteniyliherkkiä is a Finnish term that translates to "gluten-sensitive" or "sensitive to gluten." It refers to individuals who experience adverse symptoms after consuming gluten, a protein found in wheat, barley, and rye. This sensitivity is distinct from celiac disease, an autoimmune disorder where gluten ingestion damages the small intestine. For individuals with gluten sensitivity, the exact mechanism causing their symptoms is not fully understood, and it does not involve the autoimmune response characteristic of celiac disease or an allergic reaction like wheat allergy.

Symptoms of gluten sensitivity can vary widely and may include digestive issues such as bloating, abdominal pain, diarrhea, or constipation. Non-digestive symptoms can also occur, such as headaches, fatigue, joint pain, and skin problems. The onset of these symptoms can be rapid or delayed after gluten consumption.

Diagnosis of gluten sensitivity typically involves ruling out other conditions like celiac disease and wheat allergy through medical testing. If these are negative, and symptoms improve significantly on a gluten-free diet, a diagnosis of non-celiac gluten sensitivity may be considered. Management primarily involves adhering to a gluten-free diet to alleviate symptoms. It is important for individuals experiencing such symptoms to consult a healthcare professional for proper diagnosis and guidance.