gluteeninen
Gluteeninen is a Finnish adjective meaning "containing gluten." Gluten is a protein composite found in wheat and related grains like barley and rye. It gives elasticity to dough, helping it to rise and hold its shape.
Foods that are gluteeninen include most breads, pastas, cakes, cookies, and many processed foods that use wheat
Conversely, foods that do not contain gluten are described as gluteeniton in Finnish. This distinction is important