glazurálása

Glazurálása refers to the process of applying a glaze to a surface, typically in the context of ceramics or confectionery. In ceramics, glazurálása involves coating a clay object with a vitreous coating, known as glaze, before firing it in a kiln. This glaze can serve multiple purposes, including making the ceramic waterproof, strengthening it, and providing a decorative finish with various colors and textures. The application can be done through dipping, pouring, brushing, or spraying.

In confectionery, glazurálása describes the application of a glaze, often a sugar-based coating, to baked goods such as cakes, doughnuts, or pastries. This glaze typically imparts a sweet flavor and a smooth, glossy appearance. Common ingredients include powdered sugar, milk or water, and flavorings like vanilla or chocolate. The glaze is usually applied after the baked item has cooled, allowing it to set and form a distinct layer. The term emphasizes the act of covering or coating with a glaze.