genipap

Genipap, also known by its scientific name Melicoccus bijugatus, is a tropical fruit-bearing tree belonging to the soapberry family, Sapindaceae. It is native to northern South America, Central America, and the Caribbean. The tree is known for its sweet, tangy, and juicy fruit, which is typically round or oval and has a leathery, green rind. Inside, the fruit contains one or two seeds surrounded by a gelatinous, white, and edible pulp.

The fruit is consumed fresh, often by sucking the pulp directly from the seed after peeling the rind. It can also be used to make jams, jellies, beverages, and desserts. The pulp has a distinct flavor profile, often described as a blend of lime and grape. In some regions, the seeds are also roasted and eaten.

Genipap trees are cultivated in tropical and subtropical regions worldwide. They are relatively hardy and can tolerate a range of soil conditions. The trees themselves are ornamental, with attractive foliage and clusters of small, fragrant flowers. The fruit ripens typically during the summer months, and its availability can vary by region. The tree's common name, genipap, is derived from the indigenous Taíno language.