geliyrtäminen
Geliyrtäminen is a Finnish term referring to the process of making jelly or gelatin-based desserts. It encompasses the preparation of sweet and savory jellies using gelling agents such as gelatin, agar-agar, or pectin. The term can also be used more broadly to describe the setting of any liquid into a gel-like consistency.
Traditionally, geliyrtäminen in Finland often involved utilizing fruits and berries, common ingredients in the Nordic climate.
Savory jellies are also part of geliyrtäminen, often made with meat broths or vegetable juices. These can
The practice of geliyrtäminen is not exclusive to Finland but is a common culinary technique found globally,